The Best Granola Ever
No joke. We think this is the best granola ever. Crunchy clusters of sweet oats, nuts and buckwheat with a hint of granola and vanilla. It simply can't be beat.
1 1/2 cups gluten free rolled oats
1/2 cup unsweetened shredded coconuts
1/4 cup buckwheat grouts
3 Tbsp chia seeds
1/2 cup almonds, chopped
1/2 cup walnuts, chopped
1 Tbsp coconut sugar
3 Tbsp coconut oil
1/3 cup maple syrup
1 tsp vanilla extract
Preheat oven to 325 degrees F.
Combine oats, almonds, walnuts, buckwheat, chia, coconut and coconut sugar in a large bowl.
In a small saucepan add coconut oil, maple syrup and vanilla. Heat and whisk until combined. Pour this mixture over the oats and nuts mix and stir to coat entirely.
Place on a large baking sheet that has been covered in parchment. Make sure the mixture is evenly spread in a 1/4-1/2 inch layer.
Bake for 25-30 minutes without disturbing the contents.
Once browned, remove the pan from the oven and allow to cool before breaking it apart and store in an airtight container.